Man Don·Niku Jidai Special Store (Zhongshan North Road Store)
小吃快餐 · ⭐ 4.3
No. 37 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Person Sukiyaki, Low-Temperature Fried Snowflake Pork Chop, Matcha Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 37 Zhongshan North Road
- Popular dishes: One-Person Sukiyaki, Low-Temperature Fried Snowflake Pork Chop, Matcha Pudding, Lemon Black Tea, Omelette Burger Rice Bowl
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Dishes
One-Person SukiyakiA single-serving Japanese hot pot featuring beef, tofu, and vegetables cooked in a sweet and savory sauce.
Low-Temperature Fried Snowflake Pork ChopA premium pork chop marinated and slowly cooked at low temperature, then lightly fried to achieve a crispy exterior and tender interior, served with a signature sauce.
Matcha PuddingA dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Omelette Burger Rice BowlA fusion dish featuring a golden fried omelette wrapped around a tender hamburger patty, served over steamed rice for a satisfying and balanced meal.
Soup CurryTom curry is a soup dish seasoned primarily with curry, typically featuring chicken, beef, or seafood, along with vegetables like potatoes, carrots, and onions, cooked in coconut milk or broth. Ingredients are first sautéed, then blended with curry powder or paste, and slowly simmered until tender.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Meat Theater DonburiA Japanese rice bowl dish featuring seasoned pork slices, onions, egg, and savory sauce, served over steamed rice.
Crimson Flame Yakitori DonburiA Japanese dish featuring grilled chicken thigh, served over rice with a soft-boiled egg and savory sauce.
Masala Slow-Cooked Chicken ThighChicken thighs marinated in Indian masala spices and slowly pan-seared for tender, flavorful results.
Grilled Mackerel CakeOkonomi-yaki is a traditional Japanese snack made from a batter of flour, sugar, milk, and eggs, baked in a special fish-shaped mold. The filling is usually red bean paste, but can also be cream, chocolate, or cheese. The batter is poured into the mold, cooked through, then filled and sealed.