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闫家面馆石锅鱼烧烤(南独乐河店)

Hot pot · ⭐ 3.5

No. 128-16, Tongle Road

Dishes

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  Braised Chicken Hearts

  Stewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Stone Pot Catfish

  Stoneware catfish features fresh catfish with bean sprouts, rice noodles, and tofu, simmered in a hot stoneware pot with special sauce and broth. Tender fish, flavorful ingredients, rich soup.
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  Stoneware Catfish

  Stoneware carp is a dish featuring grass carp, sliced and simmered with ginger slices, green onions, and other ingredients in a heated stone pot. Add water or broth and gently stew until the fish is fully cooked. Season with fermented bean paste, chili, and garlic for rich flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Sweet Potato Chips

  Sweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fried Tofu Skin with Peanuts

  Fried tofu skin with peanuts is a cold dish made from rehydrated tofu skin and roasted peanuts. Cut the tofu skin, blanch it, then mix with cooked peanuts and seasonings. No cooking required.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.

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