Luoji休闲卤味
小吃快餐 · ⭐ 3.4
No. 413, Section 4, Panjia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413, Section 4, Panjia Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Tips, Five-Spice Duck Neck, Five-Spice Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 413, Section 4, Panjia Street
- Popular dishes: Five-Spice Chicken Tips, Five-Spice Duck Neck, Five-Spice Duck Leg, Oil-Fried Peanuts, Sauce-Flavored Chicken Tips
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Dishes
Five-Spice Chicken TipsA Chinese dish made with chicken thighs marinated in five-spice powder and stir-fried until tender, offering a rich, aromatic flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Sauce-Flavored Chicken TipsA dish made with chicken tips stir-fried in a savory soy-based sauce, known for its rich flavor and tender texture.
Sauce-Flavored Duck HeartsA Chinese dish made with duck hearts simmered in a savory sauce of soy, fermented bean paste, and sugar, resulting in tender, flavorful meat.
Sauce-Flavored Duck FrameA savory dish made by slow-cooking duck frames in a rich soy-based sauce with aromatic spices.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.