Ji Ji Seafood (Zhucun Branch)
鱼鲜 · ⭐ 4.0
Room 119-120, No. 1033 Zhongshan Dadao Zhong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 119-120, No. 1033 Zhongshan Dadao Zhong. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuji Seafood Congee, Cold-Mixed Clams, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Room 119-120, No. 1033 Zhongshan Dadao Zhong
- Popular dishes: Jiuji Seafood Congee, Cold-Mixed Clams, Sea Scallop, Thick-Cut Straight-Edge Salmon, Scallop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiuji Seafood CongeeA savory rice porridge made with fresh seafood, slow-cooked to perfection for a rich and comforting taste.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Thick-Cut Straight-Edge SalmonThick-cut salmon fillet prepared with a straight knife technique, gently poached and lightly seared for a rich, tender texture.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.