Luckin Coffee (Baidu Garden City Store)
咖啡 · ⭐
Ground-floor commercial space, No. 44 Jincheng Road, Zhucun Street, Country Garden Urban Garden
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, No. 44 Jincheng Road, Zhucun Street, Country Garden Urban Garden. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Sakura Latte (Limited Edition), Pink Sakura Mochi, Chickpea Hummus Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating:
- Address: Ground-floor commercial space, No. 44 Jincheng Road, Zhucun Street, Country Garden Urban Garden
- Popular dishes: Spring Sakura Latte (Limited Edition), Pink Sakura Mochi, Chickpea Hummus Basque
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spring Sakura Latte (Limited Edition)Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.- Pink Sakura MochiA Japanese dessert made with glutinous rice skin filled with sweet fillings like cherry blossom cream or red bean paste. Ingredients include glutinous rice flour, sugar, water, and flavoring.
- Chickpea Hummus BasqueChickpea Mashed Potato Basque is an innovative fusion dish featuring chickpeas and taro as main ingredients. Cooked chickpeas are ground into a smooth paste, while steamed taro is mashed into a creamy consistency. The two are combined with cream and sugar, then thoroughly mixed and baked in a mold until the surface turns golden brown. The result is a richly textured, aromatic dish with layered flavors.