Dali Beef and Lamb Water Basin
小吃面食 · ⭐ 3.8
100 meters southeast of the intersection of Dongxianmen Street and Weihua Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southeast of the intersection of Dongxianmen Street and Weihua Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ordinary Lamb Water Bowl, Common Lamb and Beef Dish, Moon-shaped Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters southeast of the intersection of Dongxianmen Street and Weihua Lane
- Popular dishes: Ordinary Lamb Water Bowl, Common Lamb and Beef Dish, Moon-shaped Pastry, Beef and Lamb Water Bowl, Sweet Pickled Garlic
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Dishes
Ordinary Lamb Water BowlA traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
Common Lamb and Beef DishA dish made with lamb and beef, typically stewed or stir-fried, offering a rich and savory flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Beef and Lamb Water BowlA traditional Chinese soup dish made with beef and lamb slowly stewed in clear water, served with ingredients like vermicelli and tofu skin, offering a rich, savory flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Tofu DishA dish made primarily with soft tofu, often combined with vegetables or meat, seasoned and cooked gently to preserve its delicate flavor.
Tofu Vegetable Soup BowlA light soup dish made with soft tofu and vegetables, simmered in broth for a fresh and nourishing flavor.
Spicy Garlic Lamb BloodA spicy Sichuan dish made with fresh lamb blood stir-fried with garlic and chili, offering a smooth texture and bold flavor.