Grandma Zhao's Dumplings, Potstickers & Small Bar (Zhongshan Store)
小吃快餐 · ⭐ 3.9
No. 15, Zhongxin North Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Zhongxin North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 去火穿心莲, 招牌虾仁猪肉三鲜锅贴, 招牌过年素水饺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15, Zhongxin North Road
- Popular dishes: 去火穿心莲, 招牌虾仁猪肉三鲜锅贴, 招牌过年素水饺, 特色羊肉西葫锅贴, 特色虾仁西葫鸡蛋锅贴
China trip · China travel
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Dishes
去火穿心莲去火穿心莲是一道以穿心莲为主要食材的菜品,通常将新鲜穿心莲洗净后焯水,去除部分苦味,再与蒜末、姜丝等配料一同炒制,或作为凉拌菜直接调味食用。
招牌虾仁猪肉三鲜锅贴招牌虾仁猪肉三鲜锅贴以新鲜虾仁、猪肉和韭菜为主要食材,混合调味后包入面皮中,煎至底部金黄酥脆,内馅鲜嫩多汁。
招牌过年素水饺招牌过年素水饺以面粉制成饺子皮,内馅主要包含白菜、香菇、胡萝卜、豆腐干等蔬菜食材,经手工包制后煮熟或蒸熟。制作过程中不添加肉类,突出素食风味。
特色羊肉西葫锅贴特色羊肉西葫锅贴以羊肉和西葫芦为主要食材,将两者剁碎后混合调味,包入面皮中,制成饺子状,然后在平底锅中煎至底部金黄酥脆,内部鲜嫩多汁。
特色虾仁西葫鸡蛋锅贴特色虾仁西葫鸡蛋锅贴以新鲜虾仁、西葫芦和鸡蛋为主要食材,混合调味后包入面皮中,煎至底部金黄酥脆,内馅鲜嫩多汁。
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to make filling. Dough is made from flour and water, filled, sealed, and boiled.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
素韭菜水饺素韭菜水饺以面粉制成饺子皮,内馅主要由新鲜韭菜和豆腐干或鸡蛋等植物性食材混合调制而成,通过手工包捏成半月形后煮熟食用。
Fennel Pork DumplingsFennel and fresh meat is a dish primarily made with fennel and fresh meat. To prepare it, thinly slice the fresh meat and stir-fry it together with washed and chopped fennel. Add appropriate seasonings and cook until the ingredients are thoroughly done.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.