Shanzhen Xiang Frog Rice & Braised Chicken (Shunwai Road Branch)
小吃快餐 · ⭐ 3.9
No. 658 Shunwai Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 658 Shunwai Road, Qingshanhu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp Stew, Three Swords of Hongdu, Spicy Sauce Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 658 Shunwai Road, Qingshanhu District
- Popular dishes: Large Shrimp Stew, Three Swords of Hongdu, Spicy Sauce Braised Chicken, Spicy Beef Shank Stew, Spicy Stir-Fried Fish with Sour Cabbage
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Dishes
Large Shrimp StewSteamed shrimp in a clay pot, featuring fresh shrimp with ginger, garlic, and green onions, simmered in a clay pot to retain tenderness and flavor. Some versions include vegetables like bell peppers or onions for added texture.
Three Swords of HongduA dish featuring chicken thigh, pork tenderloin, and shrimp, marinated and deep-fried, then stir-fried with a secret sauce for a savory, crispy texture.
Spicy Sauce Braised ChickenSpicy Sauce Braised Chicken features tender chicken simmered in a rich, aromatic sauce with vegetables and spices.
Spicy Beef Shank StewA spicy stew made with beef brisket, vegetables, and aromatic spices, slow-cooked to tender perfection.
Spicy Stir-Fried Fish with Sour CabbageHot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
Beef Ball StewA savory stew featuring beef balls simmered in broth with vegetables, popular in Cantonese cuisine.
Beef Patty StewA Chinese dish made by simmering beef patties with vegetables in a clay pot, resulting in a rich and savory flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Frog RiceSpicy frog rice features tender frog legs stir-fried with vegetables and chili sauce, served over steamed rice for a bold, flavorful meal.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.