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Haiyuezhai Roast Whole Lamb

Barbecue · ⭐ 3.8

青园街亚太大酒店迎宾楼一楼

Dishes

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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Deep-Sea Flounder Imperial Crispy Doughstick

  A gourmet dish featuring fresh deep-sea flounder and crispy doughstick, crafted for royal taste and modern appeal.
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  潼关饼

  潼关饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、葱姜等调味料，经过擀皮、包馅、烙制而成。饼皮酥脆，内馅鲜香，口感丰富。
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Braised Lily in Clay Pot

  Braised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
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  Stir-Fried Green Pepper with Edamame

  Green pepper stir-fried with soybeans is a home-style dish using green peppers and soybeans as main ingredients. Cut green peppers into pieces, blanch soybeans, then stir-fry peppers first, add soybeans and seasonings before serving.
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  Black Truffle Fried White Button Mushroom

  Fresh white button mushrooms are lightly battered and deep-fried until crispy, then finished with premium black truffle flakes for a rich, aromatic flavor.

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