Luck Coffee (Shenglong Youyi City Branch)
咖啡 · ⭐ 4.0
Shop No. 8 (Attached), 1st Floor, Building 3, No. 89, Science Avenue, Zhengzhou High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8 (Attached), 1st Floor, Building 3, No. 89, Science Avenue, Zhengzhou High-tech Industrial Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Berry Iced Tea, Coconut Latte, 蓝朋友椰椰拿铁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating: 4.0
- Address: Shop No. 8 (Attached), 1st Floor, Building 3, No. 89, Science Avenue, Zhengzhou High-tech Industrial Development Zone
- Popular dishes: Mixed Berry Iced Tea, Coconut Latte, 蓝朋友椰椰拿铁, 轻乳拿铁, Perfume Lemon Curry
China trip · China travel
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Dishes
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
Coconut LatteCoconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
蓝朋友椰椰拿铁蓝朋友椰椰拿铁以浓缩咖啡为基础，加入椰奶和冰块制成。主要食材包括咖啡粉、椰奶和冰块，制作时将咖啡萃取后与椰奶混合，搅拌均匀，最后加入冰块即可。饮品呈乳白色，口感顺滑。
轻乳拿铁轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品，通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡，再缓缓倒入加热后的牛奶，使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。
Perfume Lemon CurryA refreshing drink made with fragrant lemon as the main ingredient, typically mixed with coconut milk, syrup or honey, and served over ice. Some versions include ginger or mint for added flavor.
Vanilla Snowball Ice CreamVanilla snow balls ice cream is a dessert made with vanilla ice cream and chewy snow balls. The ice cream is frozen into shape while the snow balls, made from glutinous rice flour, are cooked, cooled, and served together in a cup or bowl for a refreshing, smooth, and chewy texture.