Barren Harbor Common Dishes (Duzhou Branch)
其他美食 · ⭐ 3.5
No. 218, Duzhou Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Duzhou Zhengjie. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu Rice Bowl, Szechuan Pepper Black Fungus, Baren Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 218, Duzhou Zhengjie
- Popular dishes: Home-style Tofu Rice Bowl, Szechuan Pepper Black Fungus, Baren Maoxuewang, Water Bean Paste Tender Pumpkin, Spicy Chicken with Fresh Chilies
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Dishes
Home-style Tofu Rice BowlA comforting Chinese dish featuring tender tofu served over steamed rice, seasoned with savory sauce and vegetables.
Szechuan Pepper Black FungusA cold dish made with black fungus and Szechuan pepper, featuring a crisp texture and spicy-numbing flavor.
Baren MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, tripe, beef tendon, and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Water Bean Paste Tender PumpkinWater Bean Paste Tender Pumpkin is a dish made with tender pumpkin and water bean paste. The pumpkin is peeled and cut into pieces, then stir-fried with water bean paste, resulting in a soft and delicious texture.
Spicy Chicken with Fresh ChiliesWujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Old Braised Fragrant MouthOld braised fragrant mouth is a dish made primarily with pig's tongue, braised for a long time. It has a soft texture and rich flavor with a unique braised fragrance.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.