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Xiao Dadao (Tianjin Flagship Store · Tianjin Dayuecheng Branch)

北京菜 · ⭐ 4.8

Shop No. 08-08A, 4th Floor, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  小大董咖喱蟹

  小大董咖喱蟹以新鲜螃蟹为主料，搭配咖喱酱汁烹制而成。螃蟹经清洗后切块，与洋葱、胡萝卜等辅料一同炒香，加入咖喱粉或咖喱膏调制的酱汁慢炖，使蟹肉充分吸收咖喱风味。
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  Xiao Dadao Steamed Skin with Fillings

  Xiao Dadao Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, and sesame sauce.
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  海盐薄荷冰淇淋

  海盐薄荷冰淇淋以鲜奶油、牛奶和糖为主要原料，加入新鲜薄荷叶提取物或薄荷精调制而成，最后撒入少量海盐颗粒，通过冷冻搅拌工艺制成。口感细腻顺滑，带有清凉的薄荷香气与微咸的海盐风味。
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  老鸡汤栗子扒白菜

  老鸡汤栗子扒白菜是一道以老母鸡熬制的高汤为底，加入去壳栗子和白菜一同炖煮的菜品。主要食材包括老母鸡、栗子和大白菜，通过慢火炖煮使食材充分融合，汤汁浓郁，白菜软嫩，栗子香糯。
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  Sichuan Pepper Fish Slices

  Sichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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