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Dongganglou Old Wang Beef Noodle Soup (Bai Zi Wan Cai Lan Zi Restaurant)

小吃快餐 · ⭐ 4.5

Unit 24, 1st Floor, Area A, Baixing Cai Lanzi Market, Guangqu Road

Dishes

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  Ice Heart Marinated Egg

  A Chinese cold dish made by boiling eggs, peeling them, and simmering in a seasoned sauce until the yolk becomes soft like ice and the white absorbs rich flavor.
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  Sliced Beef Soup

  Sliced beef soup is made with fresh beef slices, seasoned with scallions, ginger, garlic, and cooked in water or broth. The beef slices cook quickly in the soup, staying tender, with a clear or slightly milky broth. Add carrots or potatoes for extra flavor.
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  Sliced Beef Noodles

  Sliced beef noodles feature cooked noodles topped with thin beef slices, often garnished with green onions and cilantro. The beef is typically marinated in soy sauce and cooking wine, then stir-fried or blanched before mixing with the noodles. The broth is usually clear or bone-based, optionally seasoned with chili oil or doubanjiang.
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  Boneless Beef Noodle Soup

  Skinned beef noodle soup features boneless beef, rice noodles, and scallions, simmered until tender, then cooked with noodles to absorb the rich broth.
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  Spicy Pork Sauce Noodles

  Noodles mixed with a meat sauce made from minced pork, doubanjiang, chili, garlic, and ginger, seasoned with soy sauce, cooking wine, and sugar.
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  Mountain Bamboo Shoot Tips with Sichuan Pepper Powder

  Mountain bamboo shoot tips with Sichuan pepper powder is a dish made primarily with fresh bamboo shoot tips and seasoned with Sichuan pepper powder. It is usually steamed or stir-fried, with a tender texture and a unique Sichuan pepper aroma.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Tomato Beef Noodles

  Tomato beef noodles are made with fresh tomatoes, large pieces of beef, and noodles. The beef is stewed until tender and served with tomato sauce and noodles, offering a rich flavor.
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  Tomato Corn Pork Noodles

  Tomato corn crispy pork noodles feature noodles with tomato and corn, topped with golden fried crispy pork. Tomato is stir-fried to release juice, then cooked with corn, followed by adding the pork and boiled noodles for a tangy, sweet, and savory broth.
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  Steamed Beef

  White-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
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  Tea-Scented Braised Eggs

  Tea-scented boiled eggs are hard-boiled eggs peeled and simmered in a seasoned broth made from tea, soy sauce, sugar, and spices. The main ingredients are eggs and tea, which infuse the egg with rich tea aroma and flavor.
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  Saucy Meat Pan-Fried Buns

  Jiang Rou Da Jian Bao is a Chinese pastry made with pork filling seasoned with soy sauce, scallions, and ginger, wrapped in dough and pan-fried until golden and crispy on the bottom, creating a fragrant crust and tender filling.

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