Xingyue Xiao Guan, Shun Duk Cai (Huangcun West Dajie Branch)
Cantonese cuisine · ⭐ 4.3
Unit A19, No. 1, West Side of Ye Zhi Yan KTV
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit A19, No. 1, West Side of Ye Zhi Yan KTV. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Crispy Intestine, Crispy Roast Pork with BBQ Pork Ribs, Roast Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit A19, No. 1, West Side of Ye Zhi Yan KTV
- Popular dishes: Stir-Fried Crispy Intestine, Crispy Roast Pork with BBQ Pork Ribs, Roast Goose Head, Baozi Rice, 特色干炒牛河
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Dishes
Stir-Fried Crispy IntestineZi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
Crispy Roast Pork with BBQ Pork RibsA Macanese crispy pork and char siu dish combining Cantonese flavors, featuring crispy-skinned roast pork and honey-glazed barbecued pork, both with rich textures and savory taste.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
特色干炒牛河特色干炒牛河是一道以牛肉片和河粉为主要食材的中式炒菜，辅以豆芽、洋葱、葱段等配料。制作时将河粉与牛肉片分别处理后，在高温下快速翻炒，加入酱油、蚝油等调味料，使食材充分融合，口感爽滑筋道，牛肉嫩滑。
Classic Peppered Pig's Stomach ChickenClassic Pepper Pig's Stomach Chicken Soup features cleaned pig's stomach and chicken stewed together with black peppercorns, ginger slices, and goji berries, slowly simmered to a clear broth. The stomach is tender, the chicken juicy, and the pepper aroma rich.
Crispy PigeonCrispy pigeon is a dish featuring pigeon as the main ingredient, marinated and deep-fried until the skin becomes golden and crunchy, while the meat stays tender.
Mixed Vegetables with MushroomsVegetable and mushroom medley features fresh vegetables and fungi like shiitake, enoki, king oyster mushrooms, carrots, green peppers, and broccoli. Washed and cut, they're blanched or stir-fried to preserve natural flavor and crisp texture.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Pan-Fried Golden CakePan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
Shrimp Rice Noodle RollsA Cantonese delicacy made of thin rice noodle sheets filled with fresh shrimp, steamed and served with soy sauce or chili paste.