Hongyi · Imperial Traditional Spicy Beef Soup (Guangzhou Yuanjing Road Branch)
韩式料理 · ⭐ 4.1
No. 165 Tangjing Road (Unit 103, Building A, Hanwei Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Tangjing Road (Unit 103, Building A, Hanwei Street). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Spicy Beef Soup, Imperial Handmade Dumplings, Fried Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.1
- Address: No. 165 Tangjing Road (Unit 103, Building A, Hanwei Street)
- Popular dishes: Imperial Spicy Beef Soup, Imperial Handmade Dumplings, Fried Vegetables, Stone Plate Fried Tofu, Stone Pot Grilled Meat Bibimbap
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Dishes
Imperial Spicy Beef SoupA rich and aromatic beef soup made with tender beef brisket, chili, Sichuan pepper, and spices, traditionally served in imperial kitchens.
Imperial Handmade DumplingsImperial Handmade Dumplings are made with premium pork and fresh vegetables, hand-rolled and steamed to perfection—offering a delicate, savory taste reminiscent of ancient royal cuisine.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Stone Plate Fried TofuStone plate-fried tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into pieces and pan-fried on a preheated stone slab until the surface turns slightly golden and crispy while the inside remains tender. A small amount of oil and seasonings like soy sauce and salt are typically added to enhance the flavor.
Stone Pot Grilled Meat BibimbapA Korean dish featuring grilled meat, rice, and vegetables served in a hot stone pot, seasoned with savory sauce.
Spicy Chili Sauce Pork BellyPork belly slices stir-fried with a secret chili sauce, resulting in a rich, spicy flavor and tender texture.
Purple Sweet Potato SaladA refreshing salad made with steamed purple sweet potatoes and fresh vegetables, dressed with a honey mustard or yogurt dressing.
Radish and Pollack StewA traditional Chinese dish made by stewing fresh pollack and radish with ginger, scallions, and seasonings until tender and flavorful.
辣炒海兔辣炒海兔是一道以海兔为主要食材的菜肴，将海兔清洗干净后切段，与辣椒、蒜、姜等调料一同爆炒而成。制作过程中通常加入适量的酱油、料酒和盐调味，保持海兔的鲜嫩口感。
Cucumber and Beef SaladCucumber and beef salad is a cold dish made with fresh cucumber and cooked beef. Cucumber is sliced or julienned, beef is boiled and sliced or shredded, then mixed with seasonings like soy sauce, sesame oil, garlic, and vinegar.