Zui Mei Chang'an · Shaanxi Cuisine (Jing'an Hui Lifestyle Outlet Branch)
地方菜 · ⭐ 4.6
5th Floor, Jing'an Hui Life Outlets, No. 50, Beiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jing'an Hui Life Outlets, No. 50, Beiguan Zheng Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Chenopodium, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: 5th Floor, Jing'an Hui Life Outlets, No. 50, Beiguan Zheng Street
- Popular dishes: Cold-mixed Chenopodium, Kung Pao Chicken, Stir-Fried Beef with Yellow Onion, Dry Pot Wild Mushrooms, Osmanthus Jelly Cake
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Dishes
Cold-mixed ChenopodiumCold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Shaanxi Braised Three DelicaciesA Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
Shaanxi Stewed Three DelicaciesA traditional Shaanxi dish featuring pork, tofu, and wood ear mushrooms stewed together for a rich, savory flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fermented Oil CakeA traditional Chinese dough dish made from fermented dough, filled with scallions and salt, then pan-fried in oil until golden brown, offering a crispy exterior and soft interior.
Drunk Beauty Gourd ChickenA whole chicken marinated in yellow wine and spices, steamed until tender and shaped like a gourd, delivering rich aroma and savory flavor.
Fragrant Tofu and FishA dish featuring tender tofu and fresh fish fillets stir-fried with green onions, offering a delicate texture and aromatic flavor.