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煎饼荟(涉外南丰港店)

小吃快餐 · ⭐ 3.9

Unit 105-01, Building 20, Nanfenggang Cultural & Creative Industry Park, Dongtang Community, Lugu Subdistrict

Dishes

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  Cold Noodles and Rice Noodles Platter

  A platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
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  Spicy Chicken Roll

  Spicy chicken roll made with tender chicken strips, vegetables, and a crispy batter, served hot and flavorful.
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  Soul-Capturing Cold Noodles

  Hun魂凉皮 is a cold noodle dish made with wheat flour-based rice noodles, topped with shredded cucumber, bean sprouts, and carrot, and dressed with a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Orleans-style Pork Chop

  Orleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
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  Orleans Chicken Leg Steak Pancake

  A crispy pancake made with marinated chicken leg steak, eggs, flour, and milk, pan-fried to golden perfection.
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  Cumin Pork Pancake

  A savory pancake made with marinated pork tenderloin and cumin, pan-fried to perfection.
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  Fresh-style Pancake

  A light and fresh pancake made with eggs, flour, and vegetables, gently cooked on a pan for a soft and aromatic taste.
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  Signature Braised Rice Noodles

  Signature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
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  Crunchy Mung Bean Soup

  A refreshing dessert soup made with mung beans and sugar, offering a sweet and satisfying taste.
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  Bacon Pancake

  A savory pancake made with eggs, flour, and bacon, pan-fried to golden perfection for a crispy exterior and tender interior.
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  牛肉卤粉

  牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
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  Secret-Recipe Cold Noodles

  Spicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
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  Cheese Ham Pancake

  A savory pancake made with cheese and ham, cooked until golden brown for a crispy exterior and soft interior.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Golden Shredded Pork

  A Chinese dish made by shredding pork into fine threads and stir-frying with seasonings to create a golden, savory texture.
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  Golden Shredded Pork Pancake

  A savory pancake made with eggs, flour, and shredded pork, pan-fried until golden and crispy.
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  Changsha Old Sausage

  Changsha Old Sausage is a traditional Hunanese cured meat made from pork seasoned with salt, sugar, and liquor, then air-dried or smoked for a rich, savory flavor.

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