Jiao Tang
咖啡 · ⭐ 4.0
Building 8, Mingjiayuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Mingjiayuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Coconut Delight, Latte, Oat Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.0
- Address: Building 8, Mingjiayuan
- Popular dishes: Pistachio Coconut Delight, Latte, Oat Coffee, Vienna, Green Tea Pistachio Molten Cup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pistachio Coconut DelightA dessert blending coconut milk with pistachio pieces and syrup, offering a smooth, nutty, and sweet experience.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Oat CoffeeA creative drink blending oat milk with coffee, offering a smooth and fragrant taste with a hint of natural sweetness.
ViennaWiener is a dish primarily made with pork. Typically, the pork is minced and mixed with breadcrumbs, eggs, onions, and other ingredients to form a uniform paste, which is then shaped into meatballs and fried or pan-fried in oil until cooked through. Sometimes it is also baked, resulting in a golden, crispy exterior and a juicy interior.
Green Tea Pistachio Molten CupGreen Tea Pistachio Molten Cup is a dessert made with green tea as the base and fresh pistachios. Green tea is mixed with cream and poured into a cup, then filled with pistachio paste as the molten center, offering a rich and sweet taste.