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Hongding Xiaochu (Hengsheng Haoting Store)

Home-style Chinese cuisine · ⭐ 4.1

Commercial Supporting Area E & F, Underground Garage, Hengsheng Haoting, No. 6 Datong Road

Dishes

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  Handmade Egg Dumplings

  Handmade egg dumplings are made with fresh eggs and flour, filled with pork and shrimp, then steamed to perfection for a tender, flavorful bite.
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  Seasonal Vegetable Stew

  A healthy dish made with fresh seasonal vegetables simmered in broth, offering a light and nutritious meal.
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  Oil-Poured Shrimp

  A dish featuring fresh shrimp blanched and topped with hot oil and seasoned sauce, resulting in tender, flavorful seafood.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Bamboo Shoots Stir-Fried with Pork Strips

  A stir-fry dish made with fresh bamboo shoots and pork, blanched to remove bitterness, then quickly cooked with seasoned meat for a crisp and tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Cured Meat Glutinous Rice Cake

  Preserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Tofu and Corn Meatball Pot

  A hearty dish featuring tofu, corn kernels, and meatballs simmered together in a savory broth.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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