Brothers • Benbang Cuisine (Qin Ge Hotel)
江浙菜 · ⭐ 4.0
No. 18 Hehua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Hehua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Tiger Grouper with Fermented Black Beans, Steamed Giant Tiger Prawn, Secret-Recipe Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 18 Hehua Road
- Popular dishes: Steamed Tiger Grouper with Fermented Black Beans, Steamed Giant Tiger Prawn, Secret-Recipe Beef Ribs, Garlic Fried Rice Noodles with Small Lobster, Garlic and Vermicelli Imperial Crab
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Dishes
Steamed Tiger Grouper with Fermented Black BeansFresh tiger grouper steamed with fermented black beans, ginger, and garlic, resulting in a tender fish with rich umami flavor.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Secret-Recipe Beef RibsPremium beef short ribs marinated in a secret sauce and slow-cooked until tender, offering rich flavor and juicy texture.
Garlic Fried Rice Noodles with Small LobsterFresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.
Garlic and Vermicelli Imperial CrabFresh imperial crab meat is steamed with garlic, vermicelli, and seasonings to create a rich, savory dish.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Golden Silver Noodles with AbaloneA refined Cantonese dish featuring fresh abalone, golden vermicelli, and silver ear fungus, slow-cooked in rich broth for a delicate, savory flavor.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Fruit PlatterA platter of assorted fresh fruits, sliced and arranged for a colorful and healthy dessert or snack.