Happy Lane · Jiangsu-Zhejiang Cuisine · Qiandao Banquet (Yipeng Store)
江浙菜 · ⭐ 3.9
Nos. 85–89 Penghe Road, Yipeng Subdistrict, Yingguan Tian Di Building 6
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 85–89 Penghe Road, Yipeng Subdistrict, Yingguan Tian Di Building 6. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Thin Pancake BBQ Pork, Fruitwood Roast Duck, Ham and Old Duck Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Nos. 85–89 Penghe Road, Yipeng Subdistrict, Yingguan Tian Di Building 6
- Popular dishes: Signature Thin Pancake BBQ Pork, Fruitwood Roast Duck, Ham and Old Duck Steamed, Braised Pork Trotter and Chicken in Dongpo Style, Stone-Roasted Shrimp
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Dishes
Signature Thin Pancake BBQ PorkA dish featuring marinated pork belly grilled and served with thin pancakes, fresh vegetables, and sweet bean sauce for a flavorful wrap.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Ham and Old Duck SteamedA dish featuring ham and old duck steamed together, resulting in tender meat and rich, savory flavor.
Braised Pork Trotter and Chicken in Dongpo StyleA fusion dish featuring pork trotter and chicken, slow-braised with Dongpo-style seasoning for rich flavor and tender texture.
Stone-Roasted ShrimpFresh shrimp marinated and grilled on a hot stone, resulting in tender and flavorful meat with a smoky aroma.
Secret-Recipe Fish HeadFresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
Bamboo Skewered Yellow CroakerBamboo skewered yellow croaker is a dish of small yellow croaker fish marinated and deep-fried on bamboo sticks, resulting in a crispy exterior and tender interior with a savory flavor.
Sour Soup Fish Head Pot with Pork ShankA hearty dish featuring fish head and pork shank simmered in a sour broth, enhanced with fermented vegetables and tomatoes for a rich, tangy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Golden Soup Turtle StewA rich stew made with fresh outer pond turtle, chicken, ham, and mushrooms, simmered in golden broth for a savory and aromatic dish.