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Xiang Ju Yuan Restaurant (Liulin Dongli Branch)

Sichuan cuisine · ⭐ 3.8

Ground-floor shop, Building 2, Liulin Dongli, Liulin Road

Dishes

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  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Lotus Root Cubes

  A stir-fried dish made with lotus root cubes and vegetables, known for its crisp texture and savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pork Rib Stewed with Chinese Yam

  A traditional Chinese dish featuring pork ribs and Chinese yam, slow-cooked to tender perfection for a nourishing and comforting meal.
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  Stir-Fried Eggplant

  Stir-fried eggplant is a home-style dish using eggplant as the main ingredient. The eggplant is sliced or cut into strips, then stir-fried in oil until soft, and seasoned with garlic, scallions, and other seasonings to absorb the flavors.
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  Braised Chicken with Potatoes

  A flavorful dish made by braising chicken and potatoes in a spicy sauce with aromatic spices.
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  Sour Pickled Bean and Minced Pork Fried Rice

  A savory fried rice dish made with sour pickled beans and minced pork, offering a tangy and satisfying flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Spicy Pork Shank

  Spicy pork shank stewed with chili and Sichuan pepper, resulting in tender, flavorful meat with a bold spicy kick.

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