Pineapple Pastry & Coffee
咖啡 · ⭐ 3.8
No. 9 Huaihe Road, Wanda Huafu Commercial Units, No. 8-113
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Huaihe Road, Wanda Huafu Commercial Units, No. 8-113. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Cake, Chocolate Walnut Red Velvet Cake, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.8
- Address: No. 9 Huaihe Road, Wanda Huafu Commercial Units, No. 8-113
- Popular dishes: Earl Grey Cake, Chocolate Walnut Red Velvet Cake, Tiramisu, Hazelnut Latte, Croissant
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Dishes
Earl Grey CakeEarl Grey cake is a dessert centered around the flavor of Earl Grey tea, primarily made with eggs, flour, sugar, butter, and Earl Grey tea powder or leaves. During preparation, Earl Grey tea is mixed into the batter and baked to form a soft, tea-scented cake body, often served with cream or fruit jam.
Chocolate Walnut Red Velvet CakeA dessert combining chocolate, walnuts, and red velvet flavors, featuring a rich cake base, chocolate ganache, and crunchy walnut pieces topped with cream cheese frosting.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Birthday CakeA birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.- Flower Ring CakeA decorative sweet cake shaped like a ring, made from sponge cake filled with cream or jam and decorated with icing or fruits.
- Cranberry Almond Bread PuddingA sweet dessert made by soaking bread in a custard mixture with cranberries and almonds, then baking until golden.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.