A Liang Restaurant (Shiyuan Road Store)
江浙菜 · ⭐ 3.3
100 meters southwest of the intersection of Shiyuan Road and Yin County Avenue
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Shiyuan Road and Yin County Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style dish, Spicy Beef Hot Pot, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.3
- Address: 100 meters southwest of the intersection of Shiyuan Road and Yin County Avenue
- Popular dishes: Home-style dish, Spicy Beef Hot Pot, Onion and Potato Stir-fry, Stir-Fried Eel Strips, Stir-fried Squid with Celery
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Dishes
Home-style dishHome-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Stir-Fried Eel StripsA dish made by stir-frying thin strips of eel with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.
Sour and Sweet EelA classic Chinese dish made with fried eel stir-fried in a sweet and sour sauce, offering a tangy and savory flavor.
Enoki Mushroom and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and enoki mushrooms, seasoned with spicy and savory ingredients for a bold flavor.