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Xiao Zhu Qian BBQ Meat & Paper-wrapped Fish (Ke Da High-tech Branch)

Barbecue · ⭐ 3.7

Xiabeiliang Village, Huangliang Subdistrict

Dishes

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  Cumin Baozi

  A northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  涮牛肚豆腐竹

  涮牛肚豆腐竹是一道以牛肚和豆腐竹为主要食材的火锅类菜品。牛肚清洗后切片，豆腐竹提前泡发，与蔬菜、菌菇等一同放入锅中涮煮。汤底通常为清汤或麻辣汤底，食材在沸水中快速烫熟后食用。
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  Stir-Fried Thin Noodles

  A Chinese dish made by stir-frying thin noodles with eggs, vegetables, and meat for a savory and satisfying meal.
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  Roasted Flatbread

  A traditional flatbread made from flour, rolled thin and baked over fire until crispy on the outside and soft inside, often served with sauces or as a staple food.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grilled Grass Carp

  Roasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
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  Roasted Tiger Skin Chicken Feet

  Roasted tiger skin chicken feet is a dish made primarily from chicken feet, blanched and then fried or roasted to create a tiger-striped texture on the skin, then seasoned and further cooked to absorb flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Stir-Fried Crawfish Tails

  A spicy stir-fry dish made with fresh crawfish tails and aromatic spices, popular in Sichuan cuisine.

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