Yue Xiao Guan · Roast Goose (Poly Center Store)
Cantonese cuisine · ⭐ 4.8
1st Floor, Building A, Poly Center, Annex No. 43, No. 1, Jinxiu Road, Tiaosan Ta Subdistrict (50 meters before Exit C of Sichuan University Wangjiang Campus Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Poly Center, Annex No. 43, No. 1, Jinxiu Road, Tiaosan Ta Subdistrict (50 meters before Exit C of Sichuan University Wangjiang Campus Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Chicken and Goose Rice Combo, Three-Meat Rice Bowl with Duck and Goose, Signature Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 1st Floor, Building A, Poly Center, Annex No. 43, No. 1, Jinxiu Road, Tiaosan Ta Subdistrict (50 meters before Exit C of Sichuan University Wangjiang Campus Metro Station)
- Popular dishes: Char Siu Chicken and Goose Rice Combo, Three-Meat Rice Bowl with Duck and Goose, Signature Shenjing Roast Goose, Steamed Chicken with Fragrant Sauce, Hong Kong-style Barbecue Rice
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Dishes
Char Siu Chicken and Goose Rice ComboA flavorful rice dish featuring barbecued pork, chicken, and goose, served with a savory blend of meats and aromatic seasonings.
Three-Meat Rice Bowl with Duck and GooseA flavorful rice bowl featuring barbecued duck, roasted goose, and braised goose leg, served with a savory sauce.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Steamed Chicken with Fragrant SauceA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallion sauce for a fresh, delicate flavor.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Premium Roast DuckGolden Roast Duck is made from whole ducks, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and red-glossy. It's typically marinated with special sauce and slowly grilled over fruit wood or charcoal for rich flavor.
Chicken-Duck-Pork Three-CombinationA fusion dish featuring marinated chicken, duck, and pork strips grilled together, served with a special sauce.
Chicken-Duck-Goose AssortmentA dish featuring chicken, duck, and goose, each prepared separately and served together for a rich, layered flavor experience.