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Yoshinoya (Nanjing South Street Branch)

小吃快餐 · ⭐ 4.3

No. 78 Nanjing South Street, Ground Floor, RT-Mart

Dishes

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  Taiwanese Braised Rice

  A Taiwanese dish featuring rice topped with a savory stew of pork, eggs, and vegetables, seasoned with soy sauce and spices.
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  Steamed Egg Custard with Tea

  Chawanmushi is a steamed dish primarily made with eggs, shrimp, chicken, and fish. The ingredients are diced and mixed with egg liquid, then combined with an appropriate amount of water or dashi broth. After filtering, the mixture is poured into bowls and steamed over water. The finished dish has a delicate, smooth texture with rich layers of flavor.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Beef Rice Bowl

  A dish made with tender beef stir-fried with vegetables and served over rice, known for its savory flavor and satisfying texture.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Tiramisu Mochi

  Tiramisu mochi is a fusion dessert made with glutinous rice skin包裹ing cream filling, typically containing mascarpone cheese, cocoa powder, and coffee liquid, with a soft rice skin exterior and a round shape, often dusted with cocoa or powdered sugar.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Japanese-style Hamburg Steak

  Japanese hamburger patty is mainly made from ground beef or pork, mixed with onions, garlic, eggs, and seasonings, then shaped into patties and pan-fried. It is usually served with Japanese sauce or ketchup, and sometimes placed in a bun as bento or fast food.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Cheese Bamboo Skewer Beef Hot Pot

  A hearty hot pot featuring bamboo skewers and beef in a rich cheese broth, simmered to perfection for a comforting meal.

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