Luckin Coffee (Jingwei Creative Park Branch)
咖啡 · ⭐ 4.3
No. 279 Shiqiao Road, Building 7, A Block, Hangzhou Jingwei Tiandi Creative Industry Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 279 Shiqiao Road, Building 7, A Block, Hangzhou Jingwei Tiandi Creative Industry Park. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Rose Tea, Lanyun Tieguanyin Latte, Pineapple Bubble Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.3
- Address: No. 279 Shiqiao Road, Building 7, A Block, Hangzhou Jingwei Tiandi Creative Industry Park
- Popular dishes: Earl Grey Rose Tea, Lanyun Tieguanyin Latte, Pineapple Bubble Tea, Butter Latte, Brazilian Bitter Coffee
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Dishes
Earl Grey Rose TeaEarl Grey Rose Tea is a beverage made from premium Earl Grey tea blended with fresh rose petals. The preparation is simple: mix the tea leaves with rose petals and steep in boiling water. Once the tea leaves have unfurled and the floral aroma has filled the air, it's ready to enjoy.
Lanyun Tieguanyin LatteLanyun Tieguanyin Latte is an innovative beverage based on high-quality Tieguanyin tea, blended with fresh milk. Through careful preparation, it achieves a perfect harmony of unique tea aroma and creamy milk fragrance. The method is simple yet refined: first steep the Tieguanyin tea in hot water until the aroma fills the air, then mix it thoroughly with fresh milk to create a smooth and delicate texture.- Pineapple Bubble TeaPineapple bubble tea made with fresh pineapple chunks mixed with black or oolong tea, topped with coconut bits and pearls. Enjoy chilled or hot.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.- Brazilian Bitter CoffeeBrazilian bitter coffee is a beverage made primarily from coffee beans grown in Brazil, extracted by grinding the beans and using filter paper or drip methods. It is typically served without sugar or other flavorings, preserving the inherent bitterness and aroma of the coffee beans.
- Standard American Meeting BuddyThe standard American sandwich consists of grilled chicken breast served with lettuce, tomato, onion, and cheese. The chicken breast is marinated and then pan-fried or grilled, layered with vegetables in whole wheat bread, and finished with American dressing to create a portable meal.
- Osmanthus Honey WaterGuìhuā Mìshuǐ is made from fresh osmanthus flowers and honey. After washing the osmanthus, mix it with honey and add warm water to stir evenly. Some methods involve sealing the osmanthus and honey together for a period of time to enhance the flavor.
- Taro Paste Thick Milk BurnYam paste thick milk cake is made primarily from yams, which are steamed and mashed into a paste. Milk, sugar, and cream are added and mixed evenly, then poured into a baking dish and baked until the surface is slightly caramelized, creating a rich and sweet flavor.
- Pineapple DelightPineapple多多 is a dessert or dish featuring fresh pineapple as the main ingredient, typically combined with coconut milk, mango, strawberry, and other ingredients, then chilled or lightly heated. Some recipes add syrup or honey for enhanced sweetness.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.