Niudian · Chaoshan Beef Hot Pot (Shangsha Zhongnan Plaza Store)
Hot pot · ⭐ 3.8
Room 124, Building 1, Shangsha Zhongnan Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, Building 1, Shangsha Zhongnan Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Half-Portion Hand-Hammered Beef Balls, Original Beef Bone Soup Pot, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: Room 124, Building 1, Shangsha Zhongnan Plaza
- Popular dishes: Half-Portion Hand-Hammered Beef Balls, Original Beef Bone Soup Pot, Tendon with Beef, Tenderized Meat, Seasonal Vegetables
China trip · China travel
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Dishes
Half-Portion Hand-Hammered Beef BallsHandcrafted beef balls made by pounding fresh beef leg meat, seasoned and simmered gently for a tender, chewy texture.
Original Beef Bone Soup PotA pot of soup made from beef bones simmered slowly for hours, served with fresh vegetables and side dishes to enhance the natural flavors.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Stir-Fried Beef RiceStir-fried beef rice is made by stir-frying rice with sliced or shredded beef, onions, green peppers, and other vegetables. The beef is typically marinated with soy sauce and cooking wine before being mixed with the rice for a well-blended flavor.