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Xi Lai Fang (Liangjiang Branch)

Cantonese cuisine · ⭐ 4.2

1st Floor, Unit 110, No. 5, Jingpo Middle Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Scallion Australian Wagyu Beef

  Scallion Australian Wagyu Beef uses high-quality Australian wagyu beef and fresh scallions, cooked by stir-frying or stewing. The meat is tender, fragrant, and rich in flavor.
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  Mixed Vegetable Salad

  Cold mixed vegetables is a refreshing dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. Wash, cut, blanch or mix directly with dressing—simple preparation that highlights natural flavors.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Sichuan-style Braised Assortment

  A Sichuan-style dish featuring a mix of ingredients like beef, pork trotters, tofu, and eggs, slow-cooked in a fragrant spiced broth.
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  Cantonese Custard Bun

  A classic Cantonese dim sum made with steamed dough filled with a creamy, custard-like filling of salted egg yolk and butter.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Organic Millet Stewed Sea Cucumber

  Organic millet stewed sea cucumber is a Chinese dish made with organic millet and sea cucumber, cooked by stewing. It has a rich texture and balanced nutrition.
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  Zhangshu Lane Spicy Stir-fried Yellow Beef

  Zhangshu Lane Spicy Stir-fried Yellow Beef is a Chinese dish made with yellow beef and chili peppers. The meat is tender, and the flavor is spicy with a strong Sichuan taste.
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  Seafood Grand Platter

  A luxurious platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or grilled with garlic to enhance natural flavors.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
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  Ecological Bighead Carp

  Fresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
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  Zhangshugang Chili Stir-fried Pork

  A classic Hunan dish featuring stir-fried pork and chili peppers, known for its spicy and aromatic flavor.
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  Giant Grouper

  Tiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
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  Homemade Rice Noodles

  Handcrafted rice noodles made from premium rice, served with savory broth, meat, and vegetables for a satisfying meal.
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  Crispy Green Pepper with Snow Egg

  Crispy green pepper with snow egg is a Chinese cold dish made with green peppers and preserved eggs. The green peppers are pan-fried until slightly crispy, forming a tiger skin texture, and paired with sliced preserved eggs for a rich and refreshing taste.
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  Golden Soup Shark Fin

  Golden soup with shark fin is a dish made primarily from shark fin, simmered in chicken or premium broth. After soaking, the fins are stewed with chicken, ham, and mushrooms to create a golden broth with a smooth texture. Proper heat control ensures the fins are tender but not overcooked.
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  Fresh Sirloin Beef

  Fresh sirloin beef, a tender cut from the cow's back, is marinated and quickly stir-fried or blanched to preserve its natural flavor and silky texture.

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