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Yeye Jia • Stone Bowl Rice (Futu Plaza Branch)

韩式料理 · ⭐ 4.7

No. 28 Xuanwumen Outer Street, Chunsu Subdistrict (South of Seibu Department Store)

Dishes

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  Auntie's Zero-Degree Cold Noodles

  Auntie's Zero-Degree Cold Noodles is a cold dish made with cold noodles, paired with cucumber, egg, and minced meat, seasoned with soy sauce, vinegar, and sesame oil, offering a refreshing taste suitable for summer.
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  Tender Beef and Tofu Soup

  Soft tofu and beef soup uses tender tofu and beef as main ingredients. Slice or cube the beef, then cook with tofu in water or broth. Add ginger slices and scallions to remove fishy smell and enhance aroma. Season with salt as needed.
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  Signature Beef Soup

  Signature beef soup made with brisket or shank, simmered with scallions, ginger, star anise, and spices. Slow-cooked for rich broth and tender meat. Serve with vermicelli or tofu skin, season to taste with salt and pepper.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Stone Plate Cheese Rice Cake Chicken

  Stone plate cheese rice cake chicken features chicken pieces, rice cakes, and cheese. Chicken and rice cakes are pan-fried together on a stone plate, seasoned to perfection, then topped with melted cheese for a rich sauce.
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  Stone Plate Sour Cabbage Pork Belly

  Thin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Korean Kimchi Dumplings

  Kimchi dumplings made with pork and kimchi, pan-fried until golden and crispy on the bottom, with a fully cooked interior.

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