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Commodore TIDU (Guanghui Henglong Branch)

北京菜 · ⭐ 4.5

Unit 541, 5th Floor, North Tower, Ganghui Henlong Plaza, No. 1 Hongqiao Road

Dishes

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  Five-Flavor Duck with Caviar

  Five-flavor three-way duck with caviar uses premium duck meat, coated with a specially crafted five-flavor sauce (containing sweet, sour, bitter, spicy, and salty tastes), then roasted to golden crispiness. Finally, it is garnished with caviar to enhance flavor, delivering a richly layered taste experience.
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  Eight Treasure Sweet Sauce Vegetables Steamed

  A traditional Chinese dish featuring a mix of pickled vegetables steamed with sweet soy sauce, offering a savory and slightly sweet flavor.
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  Hawthorn Melody

  A dessert made by slow-cooking hawthorn with rock sugar until tender and syrupy, offering a balanced sweet and sour flavor.
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  怀柔板栗鹅肝

  怀柔板栗鹅肝是一道融合中西烹饪理念的创意菜品，以北京怀柔特产板栗与法国鹅肝为主要食材。制作时先将鹅肝低温慢煮至细腻柔滑，再搭配糖渍怀柔板栗与特调红酒酱汁。成品口感层次丰富，鹅肝入口即化、脂香浓郁，板栗绵软甘甜，酱汁的微酸恰好平衡油腻，整体风味醇厚而富有秋日气息。
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  Admiral's Sweet Oil Cake

  Ditu Sugar Oil Cake is a traditional Chinese pastry made primarily from flour, with sugar and oil mixed into the dough, then fermented and pan-fried. The crust is golden and crispy, with distinct layers inside and a subtle sweetness. It can be enjoyed as breakfast or as a tea-time snack.
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  Hong Kong-style Pepper Mushroom Stir-fry with Snowflake Beef

  Snowflake beef and mushrooms stir-fried in a Hong Kong-style sauce with green and red peppers for aroma and flavor.
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  Clay Pot Baked Angus Steak

  High-quality Angus steak is slow-baked in a clay pot with vegetables and a secret sauce, resulting in tender, juicy meat with rich aroma.
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  Spicy Chili Oil Tossed Crispy Fish Maw

  Spicy red oil tossed crispy fish maw is a dish featuring fresh fish maw as the main ingredient, combined with specially prepared red oil and spices. The fish maw is carefully processed to maintain its crisp and tender texture, then drizzled with spicy red oil and sprinkled with Sichuan pepper salt, presenting an appealing color and aroma.
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  Fermented Tofu Red Wine Foie Gras

  Fo Lai Red Wine Foie Gras is an innovative dish featuring fresh foie gras, red wine, and fermented tofu as main ingredients. The preparation involves marinating the foie gras in red wine before pan-searing it, then serving it with a sauce made from fermented tofu, resulting in a unique taste experience.
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  Crispy Traditional Roast Duck

  Traditional roast duck made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Eastern Fujian Yellow Croaker

  A traditional Fujian dish made by steaming fresh yellow croaker with ginger, scallions, and seasonings to highlight its tender texture and natural flavor.
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  Fujian Eastern Yellow Croaker (Eight Treasure Sweet Sauce Steamed)

  Fujian eastern yellow croaker steamed with eight treasure sweet sauce, mainly made with yellow croaker and sweet sauce.
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  Duck Skin Caviar

  A refined dish featuring crispy duck skin paired with fresh caviar, offering a harmonious blend of savory duck fat and briny caviar flavor.
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  Duck Roll Wraps

  Duck rolls use duck meat as the main ingredient, marinated and sliced or shredded, then wrapped with vegetables like lettuce, onion, and carrot in thin pancakes. Duck is usually stir-fried or roasted and served with sauces such as sweet bean sauce or chili sauce.
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  Golden Cabbage Slow-Cooked Duck Soup

  Golden Duck Soup with Bok Choy is made from fresh duck meat and tender bok choy, enhanced with various medicinal herbs and seasonings. Slow-cooked over low heat, the soup turns golden in color, with vibrant green cabbage and tender duck meat, resulting in a rich and flavorful broth.

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