Outgoing Dining Shop
小吃快餐 · ⭐ 4.3
No. 24 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Jiefang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-Stinky Tofu Cubes, No Mess Fig Salad, Farm Corn Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 24 Jiefang West Road
- Popular dishes: Non-Stinky Tofu Cubes, No Mess Fig Salad, Farm Corn Cutlet, Outbound Cheese Beef Burger, Big Fork Fried Chicken Burger
China trip · China travel
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Dishes
Non-Stinky Tofu CubesThe dish 'Non-Stinky Tofu Cubes' uses fresh tender tofu as the main ingredient, prepared through basic cooking methods such as cubing, frying, or steaming. Typically, the tofu is cut into uniform small cubes, then deep-fried until the skin is golden and crispy, or steamed to retain its soft and tender original flavor. The finished tofu cubes have a delicate texture and pure soybean aroma, without the distinctive odor of traditional fermented tofu. It can be served with simple condiments like soy sauce and chopped scallions, making it a homestyle dish that highlights the natural taste of tofu.
No Mess Fig SaladA refreshing salad featuring fresh figs, arugula, goat cheese, and walnuts, dressed with a honey-lemon vinaigrette.
Farm Corn CutletFarm corn cutlet is made from fresh corn kernels mixed with egg, flour, and seasonings, then pan-fried until golden and crispy. It's a delicious and healthy snack.
Outbound Cheese Beef BurgerJuicy beef patty with melted cheese, served in a soft bun with fresh lettuce, tomato, and special sauce.
Big Fork Fried Chicken BurgerFresh chicken thigh marinated and deep-fried, served in a soft bun with lettuce, tomato, and special sauce for a flavorful bite.
Slow-Roasted Beef Rib StripsSlow-roasted beef rib strips are made from high-quality beef ribs, marinated and then roasted at low temperature for several hours in an oven or roasting pit. Onions, carrots, and celery may be added during roasting to enhance flavor. The finished dish features tender, fall-apart meat with melted fat and a rich beef aroma. It is commonly served with roasted vegetables or mashed potatoes.
Slow-Roasted Pork Ribs with Zhangshu ChiliSlow-roasted pork ribs seasoned with Zhangshu chili, offering tender meat and aromatic spice.
Grilled South American Ribeye with Porcini MushroomsGrilled South American ribeye steak with porcini mushrooms, offering a rich, savory flavor and tender texture.
Meat Sauce FriesMeat sauce fries are made by cutting fresh potatoes into strips, frying them until golden and crispy, then serving with a rich, specially prepared meat sauce for a flavorful and layered taste experience.
Philly CheesesteakPhiladelphia cheesesteak features grilled beef slices, onions, and melted cheese in a hoagie or baguette. Beef is marinated and seared, onions are sautéed soft, then combined with cheese to melt inside the bread.
Spicy Cream Bacon Sausage PastaSpicy cream bacon sausage pasta features Italian noodles tossed in a rich sauce made with creamy butter, spicy pepper, and savory bacon and sausage.- Spicy Beef and Pepper PastaA fusion dish combining stir-fried beef and peppers with pasta for a spicy, satisfying meal.