Ba Zui Beef Jerky (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 3.6
No. 47, Changshun Zhong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Changshun Zhong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Beef, Cold Spiced Beef, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 47, Changshun Zhong Street
- Popular dishes: Five-Spice Shredded Beef, Cold Spiced Beef, Beef Sausage, Sichuan Peppercorn Beef, Spicy Shredded Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Shredded BeefA Chinese dish made by slow-cooking beef brisket with five-spice powder and herbs, then hand-shredded for a tender, aromatic bite.
Cold Spiced BeefCold Spiced Beef is a Sichuan dish made with beef marinated in five-spice seasoning and then served cold. Main ingredients include beef, five-spice powder, chili, and Sichuan peppercorns, with a fresh and slightly spicy flavor.
Beef SausageBeef sausage made with fresh beef and seasonings like salt, pepper, and garlic, mixed and stuffed into casings, then cured, smoked, or cooked. Has rich meat aroma and firm texture.
Sichuan Peppercorn BeefGreen pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
Spicy Shredded BeefSpicy shredded beef is a dish made from beef shank, boiled and hand-torn into thin strips, then mixed with chili, Sichuan pepper, and other seasonings. Common ingredients include scallions, ginger, garlic, doubanjiang, and soy sauce to enhance flavor.