Xin Xie Yuan · Shanghainese Cuisine & Zhoushan Seafood (Yanchang Road Store)
江浙菜 · ⭐ 3.6
No. 581 Yanchang Middle Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 581 Yanchang Middle Road, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Benshang Braised Pork, Pine Nut Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 581 Yanchang Middle Road, 2nd Floor
- Popular dishes: Buddha Jumps Over the Wall, Benshang Braised Pork, Pine Nut Mandarin Fish, White-Cut Chicken, Green Ring Dish
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Green Ring DishA Chinese dish made with fresh greens and pork slices, stir-fried to a tender and crisp texture with a mild sweet-savory flavor.
Old Shanghai Braised DuckA classic Shanghai-style duck dish, marinated and braised to perfection with rich sauce and tender meat.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Braised Abalone with Pig TrottersA nourishing dish made by slow-cooking pig trotters and abalone until tender, resulting in a rich, savory flavor.
Black Pepper Beef and Rice NoodlesA flavorful dish featuring tender beef cubes stir-fried with glutinous rice noodles in a black pepper sauce, offering a rich and aromatic taste.
Black Pig Meat Steamed Soft-Shell CrabFresh soft-shell crab steamed with black pig meat, a delicacy that highlights the natural flavors of both ingredients.