Luo Family Hua Xi Beef Noodles (Keyuan Fourth Road Branch)
小吃快餐 · ⭐ 3.3
No. 1 Ke Yuan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Ke Yuan 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon with Pig Intestines, Ox Tendon with Pig's Trotter, Beef Tendon Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1 Ke Yuan 3rd Road
- Popular dishes: Braised Beef Tendon with Pig Intestines, Ox Tendon with Pig's Trotter, Beef Tendon Rice Noodles, Beef and Tripe Stir-fry, Beef Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Beef Tendon with Pig IntestinesBraised Beef Tendon with Pig Intestines is a Chinese dish made with beef tendons and pig intestines, usually cooked by stewing or braising, offering a rich and gelatinous texture.
Ox Tendon with Pig's TrotterOx Tendon with Pig's Trotter is a Chinese dish made primarily with ox tendon and pig's trotter, usually cooked by stewing or braising. The ox tendon is elastic, while the pig's trotter is soft and chewy, offering a rich texture.
Beef Tendon Rice NoodlesA dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
Beef and Tripe Stir-fryA Chinese dish made by stewing beef and tripe with spices until tender, offering a rich and savory flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Beef Tripe and Beef Tendon Stir-fryBeef tripe and tendon are slow-cooked until tender, then stir-fried with a secret sauce for a rich, spicy flavor.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, and sliced, then stir-fried or mixed with cooked rice noodles. Seasoned with scallions, ginger, garlic, soy sauce, and chili for a crisp texture and soft noodles.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.