Haixia Restaurant
Cantonese cuisine · ⭐ 3.8
Second Floor, Haixia Xinhuidu, Changping Avenue, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Haixia Xinhuidu, Changping Avenue, Changping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Seasonal Vegetables in Superior Soup, French New Zealand Ribeye Steak, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Second Floor, Haixia Xinhuidu, Changping Avenue, Changping Town
- Popular dishes: Steamed Seasonal Vegetables in Superior Soup, French New Zealand Ribeye Steak, Peking Duck, Sichuan-style Beef with Green Chili, Spinach Shrimp Dumplings
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Dishes
Steamed Seasonal Vegetables in Superior SoupA light and healthy dish featuring fresh seasonal vegetables gently steamed in premium broth, preserving their natural flavor and nutrients.
French New Zealand Ribeye SteakFrench New Zealand Ribeye Steak features premium New Zealand ribeye, marinated and grilled over charcoal for a tender, flavorful bite, served with herb-infused sauce.
Peking DuckA classic Chinese roast duck dish, made with a plump Beijing duck that is roasted until the skin is crispy and the meat tender. Served sliced with thin pancakes, hoisin sauce, scallions, and cucumber strips.
Sichuan-style Beef with Green ChiliA spicy Sichuan dish featuring tender beef slices stir-fried with green chili peppers, known for its bold flavors and aromatic heat.
Spinach Shrimp DumplingsSteamed dumplings made with spinach-infused dough and filled with fresh shrimp and pork, offering a delicate, savory flavor.
Steamed Shrimp with Garlic and VermicelliA dish of fresh shrimp steamed with garlic, vermicelli, and tender cucumber, resulting in a savory and aromatic flavor.
Marinated Chicken FeetChicken feet are blanched, then simmered with soy sauce, sugar, cooking wine, and ginger slices to absorb the rich flavors, resulting in a soft and savory texture.
Wild Mushroom Stir-fried Pork NeckWild mushrooms stir-fried with pork neck, a savory dish highlighting the natural flavors of both ingredients.
Nest DessertA sweet dessert made from eggs, flour, and sugar, steamed or baked to a soft, fluffy texture resembling a bird's nest, commonly served as a Chinese tea snack or festive treat.
Quail Cage Dim SumA traditional Chinese dim sum made with glutinous rice flour and wheat flour, filled with sweet bean or lotus paste, shaped like a small cage and steamed to perfection.