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Jiahé Hong Kong-style Teahouse (Lifoods Branch)

Cantonese cuisine · ⭐ 4.2

Units L1/43–L1/44, Chongqing Raffles Plaza, No. 8 Jiesheng Street

Dishes

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  Traditional Black Pepper Deep Well Roast Goose

  A classic Cantonese dish featuring succulent roast goose marinated in black pepper sauce, known for its crispy skin and tender meat.
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  Health-Preserving Golden Soup Abalone Chicken Hot Pot

  A nourishing hot pot featuring abalone and chicken simmered in a golden broth with medicinal herbs like goji berries and red dates, delivering rich flavor and health benefits.
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  Chilled Pineapple Sweet and Sour Pork

  A chilled pineapple sweet and sour pork dish made with fried pork, pineapple chunks, and vegetables in a tangy sauce, served cold for a refreshing taste.
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  Original Yangcheng Char Siu

  A unique dish featuring pork shoulder marinated and grilled on two sides—one sweet, one savory—with a distinctive flavor contrast.
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  Salted Fish with Chicken and Eggplant Stew

  咸鱼鸡粒茄子煲 is a dish primarily made with salted fish, chicken, and eggplant. The salted fish and chicken are diced and cooked together with eggplant in a clay pot. After careful preparation, the eggplant becomes soft and tender, while the savory flavors of the salted fish and chicken blend harmoniously, creating a rich and satisfying taste.
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  Head Soy Sauce and Pork Lard Rice

  A traditional Chinese home-style dish made by mixing hot rice with crispy pork lard and head soy sauce for rich, savory flavor.
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  First-Pressed Salted Meat Baozi Rice

  First-pressed salted meat baozi rice is a Chinese rice dish made with high-quality salted pork, first-pressed soy sauce, and fragrant rice. The salted pork is sliced and cooked together with rice in a pot until the rice absorbs the sauce, creating a rich aroma.
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  Handmade Red and Pink Rice Sausage

  Handmade red and pink rice sausage is made with glutinous rice, pork, and food coloring, then steamed. Main ingredients include glutinous rice, minced meat, and natural colorings, with a soft texture and mild meaty flavor.
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  Handmade Shrimp Dumpling Supreme

  Handmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
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  Salted Vegetable and Minced Pork Baked Green Beans

  Salted Vegetable and Minced Pork Baked Green Beans is a Chinese home-style dish made with green beans, salted vegetables, and minced pork. The main ingredients are green beans, salted vegetables, and minced pork, with a fresh and savory flavor.
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  Sea Urchin Crispy Rice Tofu Stew

  A savory stew featuring soft tofu, fresh sea urchin, and crispy rice, gently simmered to perfection.
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  Charcoal-Grilled Black Pepper Roast Duck

  A succulent duck dish marinated in black pepper and roasted over charcoal for a smoky, savory flavor.
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  Molten Lava Custard

  A creative dessert with a soft cake base filled with molten chocolate, oozing out when cut. Served with vanilla ice cream or whipped cream for a rich, indulgent experience.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Golden Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, satisfying flavor.
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  Shunde Apricot Milk Pudding

  A traditional Cantonese dessert from Shunde, made by steaming a mixture of almond milk and dairy milk for a smooth, fragrant texture.

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