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Li Er Fresh Fish Village (Dongwu District Store)

Hot pot · ⭐ 4.3

Ground-floor commercial unit, Building A, Yangguang Dushi Residential Community, Dongxihu Avenue

Dishes

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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Li Er One-Grade Yang-Yang Pot

  A fusion hot pot dish from Sichuan, featuring a dual-basin setup with spicy beef oil and clear broth, served with beef, tripe, beef tendons, and vegetables.
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  Li Er Tomato Fish

  A Sichuan-style dish featuring fresh tomatoes and tender fish fillets, with a rich, spicy-sour sauce that highlights the bold flavors of the region.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Roasted Flatbread

  Roasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
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  Carp and Pickled Cabbage Hot Pot

  A flavorful hot pot featuring carp and pickled cabbage, simmered with spices for a tangy, savory taste.
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  Sour Cabbage Catfish

  A Sichuan dish featuring fresh catfish cooked with sour cabbage, ginger, and garlic. The fish is tender, the cabbage tangy, and the broth rich and spicy.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.

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