Good Hakka · Private Feast - Hakka Cuisine (Wanlianhui Store)
Cantonese cuisine · ⭐ 4.5
Unit 3, Level 4, Wanlinghui Plaza, No. 230–232 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Level 4, Wanlinghui Plaza, No. 230–232 Tianhe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pork Soup, Cantonese-style Stuffed and Pan-fried Trio, 客家煎酿豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 3, Level 4, Wanlinghui Plaza, No. 230–232 Tianhe Road
- Popular dishes: Country-style Pork Soup, Cantonese-style Stuffed and Pan-fried Trio, 客家煎酿豆腐, 客家蛋角煲, Torn Salt-Baked Chicken
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Dishes
Country-style Pork SoupA traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Freshly Blanched VegetablesFreshly blanched vegetables using seasonal produce, quickly cooked to retain crispness and nutrients.
Golden Tangerine Pork RibsA savory dish of pork ribs slow-cooked with tangerine peel and spices, offering a sweet-sour flavor and aromatic finish.
Steamed Rice in Small BowlsBazimi rice is a traditional Chinese dish featuring rice steamed in small clay pots with ingredients like cured meats, chicken, dried shrimp, and mushrooms. Short-grain rice is soaked, then steamed and combined with seasoned ingredients for a flavorful fusion.
Grilled Eggplant with SauceEggplant cubes are pan-fried on an iron plate and seasoned with a savory sauce, allowing the eggplant to absorb the rich flavors while maintaining a soft and tender texture.
Silver Thread CakeA traditional Chinese pastry made by stretching dough into fine threads and pan-frying until crispy and tender.
Famous Hakka Steamed ChickenA famous Hakka steamed chicken made with free-range chicken, simmered slowly with ingredients like goji berries and red dates for a clear broth and tender meat.