Mei Zhi Jia Hong Kong Style Roast Pork (Yuxiang Store)
Cantonese cuisine · ⭐ 4.1
No. 9 Xinji Ancient Town, Daqing Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Xinji Ancient Town, Daqing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Cantonese Boiled Chicken, Guangdong-style Shumai Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 9 Xinji Ancient Town, Daqing Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Cantonese Boiled Chicken, Guangdong-style Shumai Royal, Shenjing Roast Goose Rice, Hong Kong Style Wonton Noodles
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Guangdong-style Shumai RoyalA premium Cantonese dim sum featuring pork, shrimp, and mushrooms wrapped in glutinous rice, steamed to perfection for a delicate, savory flavor.
Shenjing Roast Goose RiceDeep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
Hong Kong Style Wonton NoodlesA classic Hong Kong dish featuring handmade wontons and silky egg noodles in a savory pork bone broth, with a rich, umami-packed flavor.
Hong Kong Style Honey Glazed Barbecue Pork RiceA flavorful dish featuring honey-glazed barbecued pork and pan-seared chicken thigh over steamed rice, served with seasonal vegetables.
Roast Meat TrioRoast meat trio is a Chinese dish featuring roasted goose, char siu pork, and white-cut chicken. The goose is marinated and roasted whole for crispy skin and tender meat; char siu uses marinated pork belly with a glossy red finish; white-cut chicken is poached and served in pieces to preserve its natural flavor. Together, they offer a rich variety of textures.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Crispy Roast Duck Double Meat RiceCrispy roast duck with tender meat and savory sauce, served over rice with a choice of chicken or barbecued pork for a satisfying meal.