Yin's Steamed Seafood · Chopsticks Meat · Qingdao Cuisine
鱼鲜 · ⭐ 4.3
Qingdao Zhuoyue Yuhai, No. 795-8, Jinshatan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Qingdao Zhuoyue Yuhai, No. 795-8, Jinshatan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yin's Premium Seafood Giant, 戳牛肉, Spotted Tail Grouper Braised.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: Qingdao Zhuoyue Yuhai, No. 795-8, Jinshatan Road
- Popular dishes: Yin's Premium Seafood Giant, 戳牛肉, Spotted Tail Grouper Braised, Sea Cucumber Rice Toss, Garlic Shrimp with Vermicelli
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Dishes
Yin's Premium Seafood GiantYin's Premium Seafood Giant is a dish made with fresh seafood, including lobster, crab, and scallops, cooked by steaming or boiling to highlight the natural flavor of the seafood.
戳牛肉戳牛肉是一道以牛肉为主要食材的菜肴，通常将牛肉切成薄片或小块，用竹签或金属签串起，经过腌制后进行烧烤或煎炒。制作过程中常加入调味料如酱油、料酒、姜蒜等，使牛肉入味。
Spotted Tail Grouper BraisedA dish featuring spotted tail grouper braised in a savory sauce with soy, sugar, and aromatics.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Garlic Shrimp with VermicelliFresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
Steamed Live Flower CrabSteamed Live Flower Crab is a dish made with fresh flower crab, cooked by steaming. The main ingredient is flower crab, and the cooking method highlights its freshness and flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy Stir-fried Baby ConchA spicy stir-fry dish made with fresh baby conch, quickly cooked with chili, garlic, and ginger for a bold, aromatic flavor.
Qingdao ShrimpA dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.