Flower Garden Kitchen
Sichuan cuisine · ⭐ 4.0
No. 260, East Section, Jiangbin Road, Yudong Old Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 260, East Section, Jiangbin Road, Yudong Old Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farming-style Twice-Cooked Pork, Dry Pot Shrimp, Oil-Fried Red-Skin Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 260, East Section, Jiangbin Road, Yudong Old Street
- Popular dishes: Farming-style Twice-Cooked Pork, Dry Pot Shrimp, Oil-Fried Red-Skin Peanuts, Sichuan-style Tripe with Pickled Chili, Steamed River Catfish
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Dishes
Farming-style Twice-Cooked PorkFarmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Oil-Fried Red-Skin PeanutsA traditional Chinese snack made by frying red-skinned peanuts until crispy, with a fragrant oil coating that enhances its crunchy texture and savory flavor.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Steamed River CatfishA traditional Chinese dish made by steaming river catfish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
Cauliflower with Preserved PorkA Chinese home-style dish made with cauliflower and preserved pork, stir-fried until fragrant and flavorful.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Vegetable and Grains SoupA nutritious soup made from mixed grains and fresh vegetables, offering a light and healthy meal.
Pan-Fried Pork ShankPan-fried pork shank seasoned and cooked until crispy outside and tender inside, a savory classic dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.