Close

Cui Palace

鱼鲜 · ⭐ 3.8

No. 28 Zhongxin Street

Dishes

• 

  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
• 

  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
• 

  Cola Pork Ribs

  A popular Chinese home-style dish made with pork ribs simmered in cola, resulting in a sweet and savory flavor.
• 

  Stir-Fried Pig Intestines with Sauce

  A Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and chili in a savory sauce.
• 

  Dalian Yellow Croaker

  A dish made from fresh Dalian yellow croaker, steamed or braised, featuring tender fish meat and a delicate flavor enhanced by ginger and scallions.
• 

  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
• 

  Nostalgic Double Combo

  The Nostalgic Double Combo features two classic dishes: braised pork belly and scallion oil noodles. The pork belly is slowly stewed with rich sauce, while the noodles are tossed with fragrant scallion oil for a savory aroma.
• 

  Sea Urchin and Cilantro

  A refreshing dish featuring fresh sea urchin and cilantro, lightly dressed with lemon or soy sauce to highlight natural flavors.
• 

  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
• 

  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Potato and Greens Stir-fry

  A simple stir-fry dish made with potatoes and greens, seasoned with salt and vinegar for a fresh, crisp taste.
• 

  Abalone Eggplant

  A Chinese dish featuring eggplant and abalone, stir-fried or braised with savory sauce for a rich, umami flavor.

Reviews