Big Plate Chicken
新疆菜 · ⭐
Lao Hu Dongbei Home-style Cuisine (Iron Pot Stew), Xinjiekou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lao Hu Dongbei Home-style Cuisine (Iron Pot Stew), Xinjiekou Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Stewed Fish, Stir-fried Mung Bean Sprouts, Special Yimeng Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating:
- Address: Lao Hu Dongbei Home-style Cuisine (Iron Pot Stew), Xinjiekou Subdistrict
- Popular dishes: Home-style Stewed Fish, Stir-fried Mung Bean Sprouts, Special Yimeng Stir-Fried Chicken
China trip · China travel
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Dishes
Home-style Stewed FishHome-style stewed fish is made with fresh fish and ingredients like tofu, potatoes, and onions, simmered slowly in water or broth until flavorful. The fish is first pan-fried until lightly golden, then cooked with the辅料 and seasonings.
Stir-fried Mung Bean SproutsStir-fried mung bean sprouts is a home-style dish made primarily with mung bean sprouts, quickly stir-fried. After washing and draining, add garlic, scallions, and other seasonings, sauté in hot oil, then season and serve.
Special Yimeng Stir-Fried ChickenSpecial Yimeng stir-fried chicken features chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly. Chicken pieces are cooked with seasonings and vegetables until fully done.