Chunye Yakitori
日料 · ⭐ 4.2
Adjacent to Bozi Ice-Making Shop, Outer Street of Zhicun Night Market, Front Plaza of Tianjiao Times City
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Bozi Ice-Making Shop, Outer Street of Zhicun Night Market, Front Plaza of Tianjiao Times City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Layered Chicken Thigh, Lantern Fish, Zucchini with Menudo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Adjacent to Bozi Ice-Making Shop, Outer Street of Zhicun Night Market, Front Plaza of Tianjiao Times City
- Popular dishes: Scallion Layered Chicken Thigh, Lantern Fish, Zucchini with Menudo, Eel, Chicken Liver
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Dishes
Scallion Layered Chicken ThighA dish of layered chicken thigh slices marinated with scallions and pan-seared for a tender, aromatic flavor.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Chicken LiverChicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken and Raisin DumplingsChicken and raisin dumplings are made with chicken breast and raisins, wrapped in wheat flour dough and steamed or pan-fried. The filling is seasoned and offers a balanced sweet-salty flavor.
Chicken Gizzard with Abalone SkirtChicken gizzard and abalone skirt stir-fried with garlic and chili, offering a spicy and satisfying dish.
Chicken and Oyster Stir-fryA Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.