Debao Restaurant (Wufuli Branch)
其他美食 · ⭐ 3.9
No. 16 Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Qiaodong Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with High Mountain Baby Bok Choy, Golden Burg炒饭, Signature Sour Pickle Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.9
- Address: No. 16 Qiaodong Street
- Popular dishes: Clear Soup with High Mountain Baby Bok Choy, Golden Burg炒饭, Signature Sour Pickle Fish, Signature Sour and Spicy Fish with Pickled Cabbage, Goji Leaf and Pig Liver Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Clear Soup with High Mountain Baby Bok ChoyA delicate soup made with fresh high mountain baby bok choy and clear broth, offering a light and refreshing taste.
Golden Burg炒饭Golden Burg fried rice features fluffy rice stir-fried with eggs, ham, shrimp, peas, and corn in butter and soy sauce for a rich, savory flavor.
Signature Sour Pickle FishA signature dish featuring fresh carp cooked with sour pickled vegetables and spices, resulting in tender fish and a tangy, spicy broth.
Signature Sour and Spicy Fish with Pickled CabbageA signature dish featuring tender fish fillets simmered in a spicy sour broth made with pickled cabbage and chili, delivering a bold, refreshing flavor.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Wanxiang Five-Flavor GooseWanxiang Five-Flavor Goose features tender goose meat slow-cooked with five aromatic spices—tangerine peel, star anise, cinnamon, Sichuan pepper, and licorice—for a rich, balanced flavor.
Nutritious Stew SoupNutritious stewed soup made with chicken, pork ribs, or lean meat, combined with vegetables like carrots, corn, yam, and goji berries. Cooked slowly in water for several hours to fully infuse nutrients into the broth.
Golden Soup Basa Fish SlicesBasa fish slices in a golden soup made from tomatoes, carrots, and onions—delicate, tangy, and richly flavored.