Mao's Braised Dishes
小吃快餐 · ⭐ 3.6
No. 109-1-2, Tianxingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-1-2, Tianxingqiao Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Lotus Root Slices, Braised Chicken Feet, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109-1-2, Tianxingqiao Zhengjie
- Popular dishes: Five-Spice Lotus Root Slices, Braised Chicken Feet, Braised Beef, Braised Pork Skin, Pork Ear
China trip · China travel
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Dishes
Five-Spice Lotus Root SlicesA Chinese cold dish made from lotus root slices marinated with five-spice powder and seasonings, then fried or stir-fried for a crisp, fragrant bite.
Braised Chicken FeetA dish made by simmering chicken feet with spices and seasonings until tender, resulting in a flavorful and chewy texture.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Corn and Vegetable Steamed DumplingsCorn vegetable dumplings are filled with fresh corn kernels and a variety of seasonal vegetables, seasoned and wrapped in thin dough, then steamed to perfection. Main ingredients include corn, carrot, and greens, offering a soft, chewy texture with a fragrant aroma.
Vegetable Spring RollsVegetable spring rolls are crispy rolls filled with fresh vegetables, commonly served as a starter or snack.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.