Shiyan Grilled Meat
Barbecue · ⭐ 4.4
No. 138, Xishunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Xishunhe Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wings, Pork Tetra, Pickled Pepper Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 138, Xishunhe Street
- Popular dishes: Orleans Chicken Wings, Pork Tetra, Pickled Pepper Duck Intestines, Shiyan Roast Meat, Secret-Recipe Pork Belly
China trip · China travel
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Dishes
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pickled Pepper Duck IntestinesA Sichuan dish made with duck intestines and pickled peppers, known for its spicy and tangy flavor.
Shiyan Roast MeatA specialty dish made by marinating pork or beef and grilling it over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Potato Skillet DelightA dish featuring small potatoes fried or pan-seared until crispy at the edges and tender inside, often seasoned with garlic and chili.
Cilantro Beef TripeCilantro beef tripe is a dish made with beef tripe and cilantro. The tripe is cleaned, blanched or quickly stir-fried to retain its crisp texture, then mixed with chopped cilantro and seasoned with garlic, chili, and other spices.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.