Mr. Sa Jiao (Yunfeng Garden Phase 1)
小吃快餐 · ⭐ 3.5
No. 72, Annex No. 2, Guangyi Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Annex No. 2, Guangyi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans, The Correct Way to Eat Rice, New Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 72, Annex No. 2, Guangyi Lane
- Popular dishes: Orleans, The Correct Way to Eat Rice, New Orleans Chicken Wings, Brown Sugar Ice Jelly, Mengniu True Fruit Granules
China trip · China travel
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Dishes
OrleansOrleans is a marinated and grilled dish primarily made with poultry such as chicken wings and thighs. It is seasoned with Orleans seasoning, then cooked by grilling or pan-frying to achieve flavorful meat with a slightly charred surface.
The Correct Way to Eat RiceThe correct way to eat rice is a dish mainly made with rice, combined with eggs, ham, cucumber, and carrots, stir-fried simply and eaten. The main flavor is salty, with a rich texture.
New Orleans Chicken WingsChicken wings marinated in New Orleans-style seasoning and grilled to perfection, offering a savory and slightly spicy flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Mengniu True Fruit GranulesA dairy drink containing real fruit pieces, made from milk and fresh fruit, offering a rich and nutritious taste.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.
Pan-Fried Shrimp PattiesPan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.